Amount of Tyrosine in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour there is 0.884 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour are listed below.

Water 50.82 g 50.82%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 27.22 g 27.22%
Total lipid (fat) 16.91 g 16.91%
Ash 0.97 g 0.97%
Carbohydrate, by difference 4.08 g 4.08%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 176 mg 0.18%
Potassium, K 230 mg 0.23%
Sodium, Na 89 mg 0.09%
Zinc, Zn 2.6 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.039 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour